Mutton keema

Mutton keema is also known as ground meat or minced meat. It is obtained by finely chopping mutton or grinding it. Minced mutton is soft and full of flavour.

Mutton keema is also known as ground meat or minced meat. It is obtained by finely chopping mutton or grinding it. Minced mutton is soft and full of flavour.

You can make multiple dishes including shammi kebab, dori kebab, keema matar, methi keema, keem dum, malaai kofta, keema parantha and so much more. Amaze your family and friends! Sprinkle sea salt over the mutton one hour before cooking. It will improve its texture and break down the protein so every bite is delicious!