Quails Eggs

Quail eggs are quickly gaining popularity in the kitchen as a little and adorable alternative to chicken eggs.
They taste strikingly similar to chicken eggs but are much smaller — about one-third the size of a conventional chicken egg. Their shells are cream-colored with brown splotches and their yolks are deep-yellow.
They are nutrient-dense for their size, but there are certain considerations to take while dealing with them, especially if you are pregnant or have an egg allergy. Quail eggs are high in minerals and antioxidants, which may help repair cellular damage and cure allergic symptoms.