- First, gather your ingredients: mutton, basmati rice, onions, garlic, ginger, tomatoes, yogurt, spices (cumin, coriander, turmeric, red chili powder, garam masala), ghee or oil, and saffron or food coloring (optional).
- In a large pot, heat ghee or oil over medium-high heat. Add the onions and fry until they are golden brown.
- Add the garlic and ginger and fry for another minute. Then, add the mutton and fry until it is browned on all sides.
- Add the tomatoes and cook until they are soft and the mutton is cooked through. Stir in the yogurt, spices, and a cup of water.
- Reduce the heat to low and add the rice, stirring to combine. Cover the pot and let the biryani cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- If desired, add saffron or food coloring to the biryani for a beautiful golden color. Serve hot with a side of raita or chutney.
How to make Mutton Biryani in 10 steps
13
Dec
