Kadakanath Whole Bird

The whole chicken, including the giblets packed in the cavity. It is made up of grey and black meat. … The chicken is cut in half lengthwise through the breast and back, resulting in two roughly equal halves that are made up of the same components.

Kadaknath or Kali Masi is a Madhya Pradesh native notable for its greyish black flesh. It has a strong, gamey flavour and is incredibly nutritious, with naturally high levels of protein, vitamins, minerals, and vital amino acids, making it an excellent choice for a healthy diet.